
Dispositivos y accesorios
Spaghetti Vongole
Prep. 10min
Total 40min
4 portions
Ingredientes
-
water cold, for purging
-
fresh clams1000 g
-
water1900 g
-
dried spaghetti (cooking time 11 minutes)320 g
-
fresh parsley leaves only (approx. 20 g)1 bunch
-
fine sea salt plus extra for seasoning1 tsp
-
extra virgin olive oil60 g
-
garlic cloves2
-
dried chilli flakes1 tsp
-
dry white wine50 g
-
ground black pepper to taste
Inf. nutricional por 1 portion
Calorías
600.5 kcal /
2510 kJ
Proteína
34.3 g
Grasa
21.5 g
Carbohidratos
30.6 g
Fibra
2.3 g
Grasa saturada
3.3 g
Sodio
795.5 mg
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en

Easy Italian with Thermomix Friend®
8 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1h 20min
Cucumber soup with prawn skewers
35min
Steamed Fish With Pickled Chilli And Black Beans
35min
Miso Cod with Broccoli Rice
25min
Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes
45min
Prawn Stir-Fry with Rice and Vegetables
45min
Cashew Nut Prawn Stir-Fry
40min
Squid à la provençale
55min
Spaghetti with Mussels and Tiramisu Dip
30min
Steamed Sea Bass with Watercress Orange Couscous
35min
Honey and Soy Cod with Rice and Vegetables
55min
Bean Casserole with Fresh Tuna
40min