Roast Lamb with Vegetables and Mint Sauce

Roast Lamb with Vegetables and Mint Sauce

4.8 5 valoraciones

Prep. 45min

Total 2h

6 portions

Ingredientes

Lamb

fresh rosemary leaves only
3 sprigs
leg of lamb, bone in (3.25-4.5 lbs)
52 - 70 oz
fine sea salt to season
ground black pepper to season
garlic cloves sliced
2
vegetable oil to brush

Mint Sauce

fresh mint leaves only
½ oz
apple cider vinegar
4 ½ oz
sugar
1 ½ oz

Vegetables

water
18 oz
Yukon gold potatoes halved or quartered if large
28 oz
salt to season, to taste
ground black pepper to season, to taste
butternut squash peeled, diced (1 in.)
21 oz
fresh broccolini trimmed, halved lengthwise
12 oz

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 37 g

Calorías 2614 kJ / 624 kcal

Grasa 34 g

Fibra 6 g

Carbohidratos 40 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Spring Into Easter 16 Recetas
Estados Unidos

Thermomix® Sensor Meat, Poultry and Fish 32 Recetas
Estados Unidos

También podría gustarte...

Steamed Chinese Vegetables

40min

Shredded Chicken and Scallions

15min

Garlicky Green Beans with Crispy Potato Topping

40min

Spiralized Scalloped Potatoes

1 h 30min

Steamed Vegetables with Kefir Dressing

40min

Steamed Frittata Egg Cups

45min

Steamed Egg Cups

20min

Sous-Vide Scrambled Eggs

40min

Gravy

1 h 15min

Poached Eggs

25min

Thanksgiving Gravy

20min

Roast Duck with Plums and Cauliflower Potato Purée

2 h