Ultimate mushroom mac n' cheese

Ultimate mushroom mac n' cheese

4.7 16 valoraciones

Prep. 10min

Total 1h 5min

6 portions

Ingredientes

Provolone cheese cut into pieces (3 cm - see Tips)
100 g
cheddar cheese cut into pieces (3 cm)
250 g
water
1500 g
sea salt
1 ¼ tsp
dried macaroni pasta
300 g
dried porcini mushrooms rinsed
40 g
eschalots (approx. 60 g)
2
garlic cloves
2
unsalted butter cut into pieces
100 g
rindless bacon rashers diced (optional)
100 g
plain flour
60 g
Dijon mustard
1 tsp
ground black pepper
¼ tsp
milk
800 g
sherry vinegar (see Tips)
10 g
crusty bread (approx. 90 g), torn into small pieces
2 slices
extra virgin olive oil
1 tbsp
fresh flat-leaf parsley roughly chopped, to serve
2 sprigs

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1061.3 mg

Proteína 30.9 g

Calorías 3369.9 kJ / 805.4 kcal

Grasa 46.7 g

Fibra 3.8 g

Grasa saturada 25.1 g

Carbohidratos 66.4 g

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Australia y Nueva Zelanda

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