
Dispositivos y accesorios
Steamed chocolate cake and poached pears
Prep. 10min
Total 50min
6 portions
Ingredientes
Chocolate ganache filling
-
dark chocolate broken into small pieces200 g
-
pouring (whipping) cream100 g
Chocolate cake
-
unsalted butter cut into pieces, plus extra to grease120 g
-
plain flour plus extra to dust100 g
-
Beurre Bosc pears ripe but firm, peeled, cored and cut into quarters3
-
cinnamon quill1
-
eggs separated4
-
sugar100 g
-
dark chocolate broken into small pieces120 g
-
baking powder1 tsp
-
sea salt1 pinch
Poached pears
-
water1000 g
-
white sugar100 g
-
lemon juice20 g
-
vanilla bean paste1 tsp
-
whipped cream200 g
Inf. nutricional por 1 portion
Calorías
925.5 kcal /
3872.5 kJ
Proteína
12 g
Grasa
55.9 g
Carbohidratos
95.6 g
Fibra
10.2 g
Grasa saturada
32.8 g
Sodio
155.8 mg
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en

Complete meals with the Varoma bundt
17 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Pipi and squid "paella" (Diabetes, TM6)
45min
Gluten free Classic Polish "tort"
2h 25min
Tropical jelly with coconut yoghurt (Diabetes)
4h 40min
Beef stock paste
3h
Strawberry and meringue semifreddo
12h 15min
Apple cider dressing
5min
Empanada pastry
45min
Lamington swiss roll
25h 40min
No fail mash potato
20min
Mashed potatoes for two (peeler)
30min
Orange yoghurt cake (Diabetes)
1h
Tuna sushi rolls
1h 25min