
Dispositivos y accesorios
Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM6)
Prep. 20min
Total 1h 30min
4 portions
Ingredientes
Flatbread
-
extra virgin olive oil20 g
-
water150 g
-
white sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour300 g
-
salt½ tsp
Topping
-
beetroot trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)100 g
-
zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)150 g
-
carrot 4-5 cm diameter, to fit through feeder tube (see Tip)100 g
-
sweet potato 4-5 cm diameter, to fit through feeder tube (see Tip)100 g
-
garlic cloves2
-
extra virgin olive oil20 g
-
red capsicum cut into slices (5 mm)150 g
-
crème fraîche150 g
-
haloumi or feta cheese150 g
-
walnut halves roughly chopped50 g
Inf. nutricional por 1 portion
Calorías
684.1 kcal /
2862 kJ
Proteína
19.7 g
Grasa
35.1 g
Carbohidratos
74 g
Fibra
6.5 g
Grasa saturada
12.4 g
Sodio
713 mg
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