
Dispositivos y accesorios
Plum and caramelised chocolate semifreddo
Prep. 10min
Total 25h
12 portions
Ingredientes
Caramelised chocolate
-
white chocolate broken into pieces80 g
-
shelled unsalted pistachio nuts30 g
Plum compote
-
fresh blood plums (approx. 4-5), stones removed, cut into 1 cm wedges400 g
-
freshly squeezed lemon juice20 g
-
white sugar100 g
Sabayon cream
-
egg yolks6
-
white sugar100 g
-
sweet wine of choice30 g
-
pouring (whipping) cream (see Tips)600 g
-
mascarpone cheese250 g
-
vanilla bean extract1 tsp
Pistachio chocolate bark
-
white chocolate broken into pieces100 g
-
shelled unsalted pistachio nuts roughly chopped2 tbsp
Inf. nutricional por 1 portion
Calorías
452.7 kcal /
1894.3 kJ
Proteína
5.3 g
Grasa
34 g
Carbohidratos
33.4 g
Fibra
0.9 g
Grasa saturada
19.3 g
Sodio
112.3 mg
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Thermomix® Everyday Summer 2024/2025
74 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
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