Plum and caramelised chocolate semifreddo

Plum and caramelised chocolate semifreddo

4.9 11 valoración

Prep. 10min

Total 25h

12 portions

Ingredientes

Caramelised chocolate

white chocolate broken into pieces
80 g
shelled unsalted pistachio nuts
30 g

Plum compote

fresh blood plums (approx. 4-5), stones removed, cut into 1 cm wedges
400 g
freshly squeezed lemon juice
20 g
white sugar
100 g

Sabayon cream

egg yolks
6
white sugar
100 g
sweet wine of choice
30 g
pouring (whipping) cream (see Tips)
600 g
mascarpone cheese
250 g
vanilla bean extract
1 tsp

Pistachio chocolate bark

white chocolate broken into pieces
100 g
shelled unsalted pistachio nuts roughly chopped
2 tbsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 112.3 mg

Proteína 5.3 g

Calorías 1894.3 kJ / 452.7 kcal

Grasa 34 g

Fibra 0.9 g

Grasa saturada 19.3 g

Carbohidratos 33.4 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Thermomix® Everyday Summer 2024/2025 74 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Korean Bo ssam

29h 20min

Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

1h 15min

Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)

26h 15min

Pear and ginger paste

26h 25min

Edna's lemon curd teacake

40min

Rösti Bern style (Thermomix® Cutter, using modes)

40min

Ratatouille galette (Thermomix® Cutter, using modes)

1h 40min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20min

French chicken liver pâté (L'Atelier Gourmet Food)

4h 15min

German cinnamon stars (Zimtsterne)

1h 30min

Rhubarb, orange and almond Cake

1h 30min

Elly Berryman's plum shortcake

1h