Millionaire's Shortbread with a Twist

Shortbread Base

• 65 g granulated sugar
• 150 g plain flour
• 65 g semolina
• 150 g unsalted butter cold, diced

Caramel Layer

• 120 g granulated sugar
• 120 g unsalted butter diced
• 370 g condensed milk
• 80 g golden syrup
• 80 - 100 g hazelnuts, blanched

Chocolate Layer

• 200 g dark chocolate small pieces or callets