Chicken corn chowder, Broccoli terrines

Chicken corn chowder, Broccoli terrines

4.4 18 valoración

Prep. 35min

Total 1h 25min

8 portions

Ingredientes

Broccoli terrines

water
500 g
broccoli florets
400 g
butter for greasing
eggs
4
cream, min. 30% fat
150 g
salt
1 - 1 ½ tsp
ground black pepper adjust to taste
¼ tsp
ground nutmeg
1 pinch

Chicken corn chowder

garlic cloves
2
onions cut in halves,
140 g
140 g shallots, cut in halves
butter cut in pieces
60 g
canned sweetcorn kernels drained
280 - 320 g
chicken breasts, skinless, boneless cut in pieces (3 cm)
350 - 400 g
water
900 g
chicken stock paste, homemade
2 tsp
2 chicken stock cubes (each for 0.5 l)
fresh green chilli (opcional) (e.g. jalapeño), deseeded, chopped
1
cream
200 - 300 g
200 - 300 g sour cream
salt
½ tsp
ground cumin
½ tsp
ground sweet paprika
½ tsp
fresh coriander leaves only, chopped
2 tbsp

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 19 g

Calorías 1537 kJ / 367 kcal

Grasa 27 g

Fibra 3 g

Carbohidratos 10 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Fabulous Flavour on Every Level 72 Recetas
Suiza

The Basic Cookbook 133 Recetas
Internacional

The Basic Cookbook 133 Recetas
Internacional

The Basic Cookbook 151 Recetas
Internacional

The Basic Cookbook 131 Recetas
Canadá

También podría gustarte...

Pâté Chinois (Canadian Shepherd's Pie)

1h 30min

Hearty seafood chowder

1h

Tamarind Pork Curry

35min

Banana Cream Pie with Wafer Crust (Metric)

1h 35min

Sweet and Sour Pork Ribs

45min

Braised pork belly

55min

Chicken corn chowder with broccoli terrines

1h 25min

Baked cheesecake

3h 10min

Cauliflower and sweet potato salad with nuts

40min

Sichuan spaghetti

50min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min