Crispy Rice Waffle with Soft Boiled Eggs

Crispy Rice Waffle with Soft Boiled Eggs

4.6 5 valoración

Prep. 15min

Total 30min

3 pieces

Ingredientes

cooked rice (see Tip)
18 oz
large eggs divided
6
soy sauce
1 tbsp
sesame oil
1 tbsp
rice vinegar
1 tbsp
sugar
1 tsp
non-stick cooking spray
water (to fill to 1 liter mark)
35 oz
mayonnaise
3 oz
rice wine vinegar
2 tsp
gochujang (Korean chili paste) to taste
2 tsp
2 tbsp sriracha sauce, to taste
avocados sliced, to serve
2

Dificultad

fácil

Inf. nutricional por 1 piece

Sodio 807.4 mg

Proteína 25 g

Calorías 3745 kJ / 895.1 kcal

Grasa 60.9 g

Fibra 9.9 g

Grasa saturada 11.1 g

Carbohidratos 63 g

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