Dispositivos y accesorios
Spicy Chinese Chicken with Zoodles
Prep. 10min
Total 40min
4 portions
Ingredientes
Zoodles
-
carrots medium-sized (approx. 2-3 large), ends trimmed12 oz
-
zucchini medium-sized (approx. 2), ends trimmed, if necessary to fit blade width12 oz
Ginger Chicken
-
sugar1 oz
-
corn starch1 tbsp
-
Chinese five spice1 tsp
-
rice vinegar1 oz
-
mirin1 oz
-
tahini1 oz
-
soy sauce3 oz
-
dried red chili flakes to taste1 - 2 tsp
-
chicken thighs, skinless, boneless organic, cut into pieces (2 in.)21 oz
-
sesame oil1 tbsp
-
ginger peeled, cut into pieces1 oz
-
jalapeño pepper stem removed, cut into pieces1
-
garlic cloves2
-
water35 oz
-
vegetable oil to fry1 tbsp
-
cilantro chopped, to garnish
-
green onions thinly sliced, to garnish
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1547.6 mg
Proteína
26.5 g
Calorías
1716.6 kJ /
410.3 kcal
Grasa
23.3 g
Fibra
4.6 g
Grasa saturada
4.9 g
Carbohidratos
25.6 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Chicken Thighs Pizzaiola Style
50min
Marry Me Chicken
40min
Korean Spiralized Cucumber Salad
25min
Lemon Garlic Salmon
2h 20min
Spiralized Carrots and Apple Salad with Feta Cheese and Nuts
15min
Lemon and Parmesan Chicken with Zoodles
45min
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20min
Buddha Bowl with Chicken (TM6)
1h
Coleslaw with Thermomix® Cutter (TM6)
10min
Lemon Rosemary Chicken and Rice
55min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Ground Beef Taco Filling
25min