Dispositivos y accesorios
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
Prep. 15min
Total 20min
4 portions
Ingredientes
-
garlic cloves2
-
dried oregano1 tbsp
-
roasted red peppers drained12 oz
-
extra virgin olive oil2 oz
-
2 oz white wine vinegarrice wine vinegar2 oz
-
honey1 tsp
-
salt to taste½ tsp
-
ground black pepper to taste⅛ tsp
-
Persian cucumber6 oz
-
red onions cut into wedges4 oz
-
hearts of romaine lettuce leaves bottom trimmed6 - 7 oz
-
water32 oz
-
4 oz Kalamata olives, pittedpitted black olives4 oz
-
chickpeas drained and rinsed15 oz
-
cherry tomatoes halved4 oz
-
pepperoncini drained, thinly sliced4 oz
-
feta cheese crumbled8 oz
-
fresh basil leaves to garnish
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1444.5 mg
Proteína
11.2 g
Calorías
1650 kJ /
394.4 kcal
Grasa
31 g
Fibra
4.4 g
Grasa saturada
11.2 g
Carbohidratos
19.3 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Spring Garden
9 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Marry Me Chicken
40min
Curried Chicken and Apple Salad
30min
Spiralized Carrots and Apple Salad with Feta Cheese and Nuts
15min
Broccoli Red Lentil Soup
25min
Shaved Brussels Sprouts Salad
20min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Creamy Broccoli Salad
10min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20min
Orange Balsamic Beet and Quinoa Salad
40min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30min
Slow Cooked White Chicken Chili
2h 10min
Texas Caviar
15min