Dispositivos y accesorios
Cauliflower Artichoke Cheese Bake
Prep. 10min
Total 1h 10min
4 portions
Ingredientes
-
olive oil plus extra to grease2 oz
-
cauliflower florets24 oz
-
artichoke hearts, in oil drained14 oz
-
peas fresh4 oz
-
garlic powder2 tsp
-
onion powder2 tsp
-
salt1 tsp
-
ground paprika2 tsp
-
aged white cheddar cheese cut into pieces4 oz
-
Gouda cheese cut into pieces2 oz
-
5 oz stale bread, cut into pieces and toastedcroutons5 oz
-
fresh parsley, leaves only plus extra to garnish1 oz
-
garlic cloves2
-
fresh jalapeño chili destemmed and deseeded1
-
carrots cut into pieces (2 in.)4 oz
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1391.7 mg
Proteína
23.8 g
Calorías
2416.6 kJ /
577.6 kcal
Grasa
31 g
Fibra
14 g
Grasa saturada
10.7 g
Carbohidratos
56.4 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Step into Spring
10 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Chickpea Ratatouille
1h
Sweet Corn Risotto with Grilled Zucchini
30min
Butternut and Cashew Curry with Black Rice
1h 15min
Spinach Dumplings in Tomato Ragout
1h
Green Lentil Risotto with Asparagus
45min
Sweet Potato and Zucchini Frittata
45min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30min
Black Bean Soup with Parmesan Crisps
55min
Butternut Squash Coconut Curry
40min
Cauliflower and Date Tagine
55min
Cornbread Pie
1h 25min
Risotto with Spinach and Peas
30min