Risotto with Spinach and Peas

Risotto with Spinach and Peas

4.6 310 valoraciones

Prep. 15min

Total 30min

4 portions

Ingredientes

Parmesan cheese in pieces (1 in.), plus extra shaved, to serve
2 oz
fresh baby spinach de-stemmed
5 oz
onion in pieces
2 oz
garlic cloves
2
unsalted butter
1 oz
extra virgin olive oil
1 oz
arborio rice
10 oz
dry white wine
2 oz
vegetable stock
25 oz
vegetable stock cubes
2
peas frozen
5 oz

Inf. nutricional por 1 portion

Calorías 481 kcal / 2012.4 kJ

Proteína 13 g

Grasa 17.1 g

Carbohidratos 65.6 g

Fibra 4.9 g

Grasa saturada 7.2 g

Sodio 256.8 mg

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Cookidoo® Plated 2021 10 Recetas
Estados Unidos

Painted Green 14 Recetas
Estados Unidos

También podría gustarte...

Sweet Corn Risotto with Grilled Zucchini

Sweet Corn Risotto with Grilled Zucchini

30min

Curried Couscous, Carrot and Chickpea Salad

Curried Couscous, Carrot and Chickpea Salad

15min

Kabocha Sage Risotto

Kabocha Sage Risotto

40min

Eggplant, Spinach & Lentil Curry

Eggplant, Spinach & Lentil Curry

25min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Black Bean Soup with Parmesan Crisps

Black Bean Soup with Parmesan Crisps

55min

Green Lentil Risotto with Asparagus

Green Lentil Risotto with Asparagus

45min

Cauliflower and Date Tagine

Cauliflower and Date Tagine

55min

Vegetable Pot Pie with Parmesan Drop Biscuits

Vegetable Pot Pie with Parmesan Drop Biscuits

1h 50min

Risotto with Broccolini

Risotto with Broccolini

35min

Greek Lentils and Rice

Greek Lentils and Rice

40min

Vegetarian Chili

Vegetarian Chili

50min