This year, you made wholesome plant-based meals effortlessly. Fresh, vibrant flavors filled your kitchen with deliciousness and color. You brought the beauty of your garden to every plate.
Curried Lentils
5h 15min
Southwest Quinoa
40min
Risotto with Spinach and Peas
30min
Cauliflower Gratin
55min
Smoky Black Bean Soup
35min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Cheese Omelet with Spinach
25min
Sweet Corn Risotto with Grilled Zucchini
30min
Indian Vegetable Curry
50min
Vegetarian Chili
50min
