Sweet Corn Risotto with Grilled Zucchini

Sweet Corn Risotto with Grilled Zucchini

4.5 50 valoraciones

Prep. 15min

Total 30min

4 portions

Ingredientes

Parmesan cheese
1 ½ oz
yellow onion
2 oz
unsalted butter divided
1 ½ oz
risotto rice (e.g. Carnaroli, Arborio)
10 oz
dry white wine
2 oz
fresh corn kernels (from approx. 2 ears corn)
7 oz
vegetable stock (see Tip)
25 oz
salt to taste, plus extra to season
½ - 1 tsp
zucchini sliced into planks (¼ in.)
8 oz
cherry tomatoes (opcional)
6 oz
extra virgin olive oil
1 tbsp
ground black pepper to season
burrata cheese
8 oz

Inf. nutricional por 1 portion

Calorías 620.1 kcal / 2594.6 kJ

Proteína 23.7 g

Grasa 25.9 g

Carbohidratos 71.1 g

Fibra 1.8 g

Grasa saturada 13.8 g

Sodio 980.8 mg

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Simply Quick 10 Recetas
Estados Unidos

También podría gustarte...

Shrimp Orzo with Peas

Shrimp Orzo with Peas

30min

Cauliflower Artichoke Cheese Bake

Cauliflower Artichoke Cheese Bake

1h 10min

Spinach Dumplings in Tomato Ragout

Spinach Dumplings in Tomato Ragout

1h

Root Vegetable Gratin

Root Vegetable Gratin

1h 25min

Cheesy Zucchini Pappardelle

Cheesy Zucchini Pappardelle

50min

Italian Wedding Soup

Italian Wedding Soup

1h 15min

New Jersey Tomato Pie

New Jersey Tomato Pie

45min

Mushroom Taco Filling

Mushroom Taco Filling

35min

Butternut Squash Macaroni and Cheese

Butternut Squash Macaroni and Cheese

1h 15min

Lemon Risotto

Lemon Risotto

30min

Risotto with Broccolini

Risotto with Broccolini

35min

Risotto with Spinach and Peas

Risotto with Spinach and Peas

30min