Baja-Style Fish Tacos

Baja-Style Fish Tacos

4.5 40 valoraciones

Prep. 20min

Total 30min

12 pieces

Ingredientes

Slaw

jalapeño chili stem removed
1
cilantro leaves and tender stems
¼ bunch
cabbage cored, cut into wedges
12 oz
mayonnaise
2 oz
lime juice
1 oz
salt
½ tsp
ground black pepper
¼ tsp

Fish

panko
4 oz
cornstarch
3 oz
salt divided, plus extra to season, to taste
1 tsp
ground black pepper plus extra to season, to taste
½ tsp
unsalted butter cut into pieces
2 oz
mayonnaise
2 oz
yellow mustard
2 tsp
garlic powder
1 tsp
onion powder
1 tsp
dried Mexican oregano
1 tsp
ground cumin
½ tsp
cod fish fillet cut into pieces (1 in. x 3 in. strips)
24 oz
corn tortillas warmed (see Tip)
12
12 flour tortillas, warmed (see Tip)
Mexican crema (see Variation)
limes cut into wedges
2

Dificultad

fácil

Inf. nutricional por 1 pieces

Sodio 449.9 mg

Proteína 13.7 g

Calorías 1154.8 kJ / 276 kcal

Grasa 13.2 g

Fibra 3.9 g

Grasa saturada 3.7 g

Carbohidratos 26.9 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Road Trip Across the US 11 Recetas
Estados Unidos

También podría gustarte...

Spicy Zucchini Noodles

10min

Chimichurri Pork Filet with Warm Rice Salad

13h 20min

Fish and Zucchini

35min

Lemon Chicken with Couscous and Artichokes

2h 45min

Chili-Lime Chicken with Cauliflower Rice

1h 10min

Romaine Salad with Blue Cheese and Prosciutto Dust

45min

Tex-Mex Tortillas with Shredded Pork and Black Beans

1h 20min

Chicken with Bell Peppers in Beer Sauce

35min

Jersey Beef

30min

Grilled Steaks with Red Pepper Sauce

25min

Southern Potato Salad

1h 15min

Orange Garlic Chicken with Rice

50min