Gluten free focaccia bread

Gluten free focaccia bread

4.6 19 valoraciones

Prep. 10min

Total 1h

12 portions

Ingredientes

extra virgin olive oil plus extra to grease
20 g
blanched almond
55 g
gluten free cornflour
220 g
gluten free plain white flour
110 g
dried instant yeast or 25 g fresh yeast
2 ½ tsp
white sugar
2 tsp
xanthan gum
2 tsp
sea salt
2 tsp
water
310 - 350 g
fresh rosemary leaves only
1 sprig
rock salt
1 tsp

Inf. nutricional por 1 portion

Calorías 144.2 kcal / 603.2 kJ

Proteína 3.8 g

Grasa 5.1 g

Carbohidratos 22.6 g

Fibra 3.1 g

Grasa saturada 0.5 g

Sodio 488.2 mg

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