Zoodles with Broccoli Pesto

Zoodles with Broccoli Pesto

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Prep. 15min

Total 30min

4 portions

Ingredientes

Broccoli Pesto

garlic clove
1
broccoli florets
60 g
blanched almonds
30 g
Parmesan cheese cut into pieces (3 cm)
30 g
grapeseed oil
80 g
cider vinegar
1 ½ tsp
fresh basil leaves only
2 - 3 sprigs

Zoodles

zucchini ends trimmed. If large, trimmed in a circular shape to fit the feeder
200 g
carrots ends trimmed, cut into pieces no longer the pusher
200 g
water
500 g

Inf. nutricional por 1 portion

Calorías 274.3 kcal / 1152 kJ

Proteína 6 g

Grasa 25.4 g

Carbohidratos 4.5 g

Fibra 5 g

Grasa saturada 3.8 g

Sodio 130.9 mg

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