Green Ombre Naked Cake

5.0 3 valoración

Prep. 40min

Total 3h

12 slices

Ingredientes

Sponge Cake

unsalted butter for greasing
plain flour for dusting
medium eggs
8
caster sugar
250 g
vanilla bean paste (opcional)
2 tsp
plain flour
240 g
baking powder (see tip)
1 tsp
fine sea salt
2 pinch
green food colouring gel

Assembly

water
180 g
freshly squeezed lemon juice to taste
50 - 70 g
fresh fruit green (e.g. gooseberries, kiwi slices, grape halves)
200 - 250 g
mascarpone
500 g
whipping cream
500 g
icing sugar
50 g
mint leaves for decorating

Dificultad

medio

Inf. nutricional por 1 slice

Sodio 280.5 mg

Proteína 10 g

Calorías 2167.9 kJ / 518.1 kcal

Grasa 33.6 g

Fibra 0.5 g

Grasa saturada 18.9 g

Carbohidratos 45.5 g

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