Dispositivos y accesorios
Pork with Chili and Coconut Relish (Diabetes)
Prep. 15min
Total 45min
4 portions
Ingredientes
-
long green chilies trimmed and deseeded if preferred2
-
garlic cloves4
-
fresh ginger peeled and sliced1 ½ in.
-
pork tenderloin trimmed and cut into 4 equal portions20 oz
-
ground black pepper to taste
-
barbeque Hoisin sauce or 1 tbsp homemade Hoisin Honey BBQ Sauce (see Tip)1 tbsp
-
red onions3 ½ oz
-
extra virgin olive oil½ oz
-
white basmati rice7 oz
-
water35 oz
-
broccolini thick stems halved horizontally (see Tip)6 oz
-
fresh green beans trimmed5 ½ oz
-
tomatoes seeded and finely chopped10 ½ oz
-
unsweetened shredded coconut toasted3 tsp
-
lime juice1 ½ tbsp
-
fresh cilantro leaves only3 tbsp
-
lime cut into wedges1
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
204.3 mg
Proteína
41 g
Calorías
1852.5 kJ /
442.5 kcal
Grasa
8.5 g
Fibra
7 g
Grasa saturada
2.3 g
Carbohidratos
45.8 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Recipes for Diabetics
26 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Salmon with Grapefruit Quinoa
50min
Tagliatelle with Porcini Mushrooms
1h
Mushroom Fettuccine
Ninguna calificación
Pulled Chicken Tortillas (Diabetes)
40min
Baked Salmon with Spiralized Zucchinis
30min
Salmon with Broccoli and Honey Mustard Sauce
40min
Pork Roast with Pistachio stuffing
Ninguna calificación
Baked Pork Tenderloin with Rice
1h 20min
Maple Glazed Chicken with Acorn Squash and Rice
1h 10min
Asparagus, Broccoli and Mushroom Rice
45min
Salmon, Quinoa, Feta and Vegetable Salad
50min
Tuscan Peppered Beef
1h 30min