Dispositivos y accesorios
Steak au Poivre
Prep. 20min
Total 20min
4 portions
Ingredientes
-
whole black peppercorns1 oz
-
filet mignons (approx. 5 oz ea.)4
-
liquid beef stock2 oz
-
brandy1 ½ oz
-
heavy whipping cream2 oz
-
unsalted butter diced1 ½ oz
-
extra virgin olive oil2 tbsp
-
sea salt or to taste1 pinch
-
salad to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
217.4 mg
Proteína
69.1 g
Calorías
4072.7 kJ /
973.4 kcal
Grasa
71.4 g
Fibra
1.9 g
Grasa saturada
30.7 g
Carbohidratos
5.4 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Steamed and Grilled Beets
1h 20min
Baked Chili Beans
50min
Tomato Soup with Grilled Cheese Second Bowl
40min
Southwest Quinoa
40min
Basic Pinto Beans
4h 5min
Chicken with Mustard Sauce and Vegetable Soup
40min
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20min
Quinoa Salad with Strawberry Vinaigrette
25min
Shrimp Pasta Salad with Cilantro Pesto
35min
Pineapple Teriyaki Salmon
30min
Fricase de Pollo (Chicken Fricassee)
5h 5min
Shrimp Tacos with Denver Salsa
25min