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Spiralized Scalloped Potatoes

Spiralized Scalloped Potatoes
5.0 1 valoración
Prep. 15min
Total 1h 30min
6 portions
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Ingredientes

  • water to fill bowl
  • Russet potatoes peeled, cut in pieces that fit through feeder tube
    570 g
  • Parmesan cheese cut in pieces
    80 g
  • yellow onion cut in pieces
    85 g
  • garlic cloves
    4
  • unsalted butter cut in pieces
    85 g
  • plain flour
    85 g
  • full cream milk
    350 g
  • miso paste
    50 g
  • salt
    ¾ tsp
  • ground white pepper
    1 tsp
  • mozzarella cheese grated
    170 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1250.5 mg
Proteína 16.4 g
Calorías 1781 kJ / 425.7 kcal
Grasa 21.3 g
Fibra 2.9 g
Grasa saturada 12.7 g
Carbohidratos 43.1 g

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