Dispositivos y accesorios
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)
Prep. 10min
Total 30min
4 portions
Ingredientes
-
zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)600 g
-
sea salt1 ½ tsp
-
chicken breast fillets cut in strips (3 cm)600 g
-
ground black pepper½ tsp
-
plain flour1 tbsp
-
fresh parsley5 sprigs
-
Parmesan cheese cut into pieces50 g
-
lemon peel (1 x 4 cm), no white pith1 - 2 piece
-
extra virgin olive oil25 g
-
garlic cloves2
-
leek150 g
-
lemon juice40 g
-
Chicken stock paste1 tsp
-
water100 g
-
pouring (whipping) cream250 g
-
paprika½ tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1003.3 mg
Proteína
42.5 g
Calorías
2383.3 kJ /
569.6 kcal
Grasa
36.7 g
Fibra
3 g
Grasa saturada
18.3 g
Carbohidratos
17.1 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Spiralize your life (TM5)
17 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Chicken with almonds
45min
Creamy chicken and broccoli pasta
30min
Creamy coconut chicken curry (open cooking)
30min
Meatballs in tomato sauce
1h 10min
"Marry me" chicken pasta
35min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30min
No-bake mango cheesecake
24h 20min
Chicken, spinach and leek risotto
30min
Easy Chinese beef and tomato
40min
'Sun City' chicken and cauliflower curry
40min
Sweet and sour chicken with rice
45min
Honey mustard chicken with rice and vegetables
1h 5min