Dispositivos y accesorios
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)
Prep. 10min
Total 30min
4 portions
Ingredientes
-
zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)600 g
-
sea salt1 ½ tsp
-
chicken breast fillets cut in strips (3 cm)600 g
-
ground black pepper½ tsp
-
plain flour1 tbsp
-
fresh parsley5 sprigs
-
Parmesan cheese cut into pieces50 g
-
lemon peel (1 x 4 cm), no white pith1 - 2 piece
-
extra virgin olive oil25 g
-
garlic cloves2
-
leek150 g
-
lemon juice40 g
-
Chicken stock paste1 tsp
-
water100 g
-
pouring (whipping) cream250 g
-
paprika½ tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1003.3 mg
Proteína
42.5 g
Calorías
2383.3 kJ /
569.6 kcal
Grasa
36.7 g
Fibra
3 g
Grasa saturada
18.3 g
Carbohidratos
17.1 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Spiralize your life (TM5)
17 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Chinese-style chicken
25min
Versatile smooth soup
45min
Spicy Beef with Red Peppers
30min
Mediterranean-style stuffed capsicum
45min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30min
Chilli with rice
50min
Chunky vegetable barley soup with seed pesto bread twist
1h 40min
Spiced red lentil and chicken soup (Diabetes)
30min
Fast lamb curry with chickpea and cauliflower rice (Diabetes)
25min
Coleslaw (Thermomix® Cutter)
10min
Meatloaf
1h 20min
Passionfruit cheesecake (Diabetes)
2h