Dispositivos y accesorios
Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)
Prep. 20min
Total 35min
4 portions
Ingredientes
-
zucchini 4-5 cm diameter, to fit through feeder tube (see Tip)500 g
-
olive oil1 tbsp
-
balsamic vinegar70 g
-
white wine80 g
-
honey60 g
-
Dijon mustard20 g
-
fresh rosemary leaves only1 tbsp
-
garlic cloves2
-
fresh skinless, boneless salmon fillets (approx. 150 g each)4
-
sea salt½ tsp
-
ground black pepper1 - 2 pinches
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
397.5 mg
Proteína
32.3 g
Calorías
1862.6 kJ /
445.2 kcal
Grasa
23.7 g
Fibra
1.6 g
Grasa saturada
5.2 g
Carbohidratos
20.5 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Spiralize your life (TM5)
17 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Star anise and cinnamon syrup
45min
Wraps with sautéed veggies and herb cream (Thermomix® Cutter)
45min
Gluten and grain free bread rolls cooked in a cast iron pot
1h 20min
Asian beef salad with peanut dressing (MEATER+®)
30min
Pink smoothie bowl with coconut and pecans
10min
Tummy tonic shot
5min
Coconut and maca hot chocolate
24h 15min
No potato salad
20min
Sumac beef with olive and parsley smashed potatoes
2h 30min
Prawn tacos with avocado lime sauce
50min
Overnight berry breakfast
24h 5min
Pear mulled wine
30min