Miso Soup

Miso Soup

5.0 2 valoraciones

Prep. 10min

Total 40min

5 portions

Ingredientes

Japanese dried kelp (kombu)
10 g
dried shiitake mushrooms
5
water
900 g
miso paste
5 tbsp
filtered water
200 g
silken tofu cut in small cubes (1 cm x 1 cm)
200 g
dried wakame soaked to soften, drained
8 g
spring onions chopped
1 sprig

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 661.5 mg

Proteína 6.1 g

Calorías 325 kJ / 77.7 kcal

Grasa 3 g

Fibra 1.8 g

Grasa saturada 0.6 g

Carbohidratos 8.3 g

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