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Flower Crab Tofu Stew
Ninguna valoración
Prep. 10min
Total 40min
4 portions
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Ingredientes

  • corn starch
    10 g
  • water
    325 g
  • fresh ginger sliced
    25 g
  • cooking oil
    20 g
  • blue swimmer crabs (flower crabs) cut and cleaned
    200 g
  • yellow wine (Hakka glutinous rice wine)
    40 g
  • tofu cut in cubes (2 cm x 2 cm)
    200 g
  • salt
    3 g
  • ground white pepper
    1 g
  • spring onion chopped foam
    2 stalks

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 448.5 mg
Proteína 13.6 g
Calorías 606.5 kJ / 145 kcal
Grasa 7.8 g
Fibra 0.9 g
Grasa saturada 1.3 g
Carbohidratos 4.4 g

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