Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

Ninguna valoración

Prep. 25min

Total 1h

6 portion

Ingredientes

Crispy Parmesan Salmon with Vegetables

broccoli floret
300 gram
red onion cut in eighths and divided into individual layers
200 gram
radish, red halved
200 gram
salt
5 pinch
olive oil plus extra 3 tbsp for vegetables
20 gram
white bread toasted, quartered
80 gram
Parmesan cheese cut in pieces (2 cm)
40 gram
dill, fresh
5 gram
parsley leaf, fresh
5 gram
lemon thin peelings of skin only
1
butter, unsalted (from cows' milk) diced
50 gram
black pepper, ground
2 pinch
salmon fillet, fresh, skinless
1200 gram
Dijon mustard
4 tablespoon

Creamy Lemon Sauce

onion quartered
50 gram
butter, unsalted (from cows' milk) diced
130 gram
white wine
50 gram
freshly squeezed lemon juice
50 gram
salt
¼ teaspoon
black pepper, ground
2 pinch
double cream (around 48 % fat)
120 gram

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 652.6 mg

Proteína 48.1 g

Calorías 3788.9 kJ / 905.6 kcal

Grasa 71.3 g

Fibra 2.6 g

Grasa saturada 28.9 g

Carbohidratos 17.4 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

There's Always Room At Our Table 34 Recetas
Internacional

There's Always Room At Our Table 32 Recetas
Internacional

También podría gustarte...

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1h 30min

Fish pie with mashed potato topping

2h

Curry laksa

45min

Coconut fish curry

1h 10min

Sambal Sotong

1h 15min

Tuna sushi rolls

1h 25min

Maple Teriyaki Salmon with Rice and Broccoli

1h 5min

Sambal udang (Skinnymixers)

50min

Orange Salmon with Broccoli Couscous

35min

Prawn yakisoba (TM6 only)

35min

Seafood Korma

40min

Salmon, Quinoa, Feta and Vegetable Salad

50min

Mostrar todo

Mostrar todo