Summer Fruit Crumble with Crème Anglaise

Ninguna valoración

Prep. 10min

Total 1h 10min

6 portion

Ingredientes

Filling

strawberry hulled, halved
200 gram
almond liqueur, any type (optional)
50 gram
butter, unsalted (from cows' milk) diced
30 gram
apple, type Braeburn peeled, cored, cut in pieces (2 cm)
200 gram
blackberry (see tip)
200 gram
caster sugar
100 gram

Crumble

hazelnut, skin on or blanched
50 gram
almond, skin on
50 gram
wheat flour
100 gram
oat flake
50 gram
caster sugar
90 gram
butter, unsalted (from cows' milk) diced
100 gram

Crème Anglaise

water
1000 gram
double cream (around 48 % fat)
300 gram
whole cow milk
egg yolk (from chicken egg) from medium eggs
5
caster sugar
50 gram
vanilla pod seeds only (see tip)
1

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 71.4 mg

Proteína 1.6 g

Calorías 612.8 kJ / 147.2 kcal

Grasa 9.8 g

Fibra 1.2 g

Grasa saturada 5 g

Carbohidratos 12.3 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Every Season Is a Healthy Season 30 Recetas
Internacional

Every Season Is a Healthy Season 24 Recetas
Internacional

También podría gustarte...

Mini Iced Fingers

2h 10min

White chocolate and raspberry pots with lime macadamia shortbread

1h 40min

Classic Polish 'tort'

2h 25min

Chocolate Cream Cheese Tart

4h 30min

Koeksisters

1h

White Chocolate Cheesecake

16h

Brown butter ice cream with peanut butter ganache swirl

24h 40min

Chocolate Covered Cookie Stix

2h 10min

Pumpkin Pie

5h

Soft Date Cake with Walnuts

1h 10min

Chocolate Hazelnut Torte with Fresh Berries

45min

Frozen mojito cheesecake

24h 25min

Mostrar todo

Mostrar todo