Dispositivos y accesorios
Summer Fruit Crumble with Crème Anglaise
Prep. 10min
Total 1h 10min
6 portion
Ingredientes
Filling
-
strawberry hulled, halved200 gram
-
almond liqueur, any type (optional)50 gram
-
butter, unsalted (from cows' milk) diced30 gram
-
apple, type Braeburn peeled, cored, cut in pieces (2 cm)200 gram
-
blackberry (see tip)200 gram
-
caster sugar100 gram
Crumble
-
hazelnut, skin on or blanched50 gram
-
almond, skin on50 gram
-
wheat flour100 gram
-
oat flake50 gram
-
caster sugar90 gram
-
butter, unsalted (from cows' milk) diced100 gram
Crème Anglaise
-
water1000 gram
-
whole cow milkdouble cream (around 48 % fat)300 gram
-
egg yolk (from chicken egg) from medium eggs5
-
caster sugar50 gram
-
vanilla pod seeds only (see tip)1
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
71.4 mg
Proteína
1.6 g
Calorías
612.8 kJ /
147.2 kcal
Grasa
9.8 g
Fibra
1.2 g
Grasa saturada
5 g
Carbohidratos
12.3 g
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