Dispositivos y accesorios
Seafood and Pork Stew
Prep. 15min
Total 1h 10min
4 portions
Ingredientes
-
pork neck, boneless cut in pieces (3 cm)200 gram
-
100 gram bacon cubechorizo cut in pieces (2 cm) (see tip)100 gram
-
white wine250 gram
-
bay leaf, dried2
-
paprika, sweet1 tablespoon
-
garlic clove whole, crushed2
-
pepper, ground½ teaspoon
-
salt1 teaspoon
-
olive oil20 gram
-
red pepper cut in pieces (2 cm)200 gram
-
brown onion cut in wedges170 gram
-
water150 gram
-
prawn, raw, large, unpeeled200 gram
-
clam, fresh, cleaned cleaned200 gram
-
coriander, fresh10 gram
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1508.6 mg
Proteína
32.6 g
Calorías
1755.3 kJ /
419.5 kcal
Grasa
20.6 g
Fibra
3.6 g
Grasa saturada
5.4 g
Carbohidratos
14.6 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Timatar Wali Macchi (Cod in Tomato Sauce)
1h
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40min
Calamares a la Americana
50min
Ginger Scallion Fish Slices
40min
Fish pie with mashed potato topping
2h
Maple Teriyaki Salmon with Rice and Broccoli
30h
Portuguese Fish and Potato Stew
45min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35min
Sambal Petai Prawns
20min
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
1h
Chilli crab with coconut rice and sambal (Mark LaBrooy)
1h 30min
Kingclip with Chakalaka Vegetables and Dill Butter
50min