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High Heat Basics: Onions

Onions, eschalots and leeks are the basis of so many different recipes. Sauté, brown or caramelise them with the High Temp mode to use in your own recipe creations.
Sautéed onions (200-300 g)

Sautéed onions (200-300 g)

Ninguna calificación

10min
Browned onions (200 g)

Browned onions (200 g)

Ninguna calificación

20min
Caramelised onions (400-500 g)

Caramelised onions (400-500 g)

Ninguna calificación

25min
Barbecue onions (500 g)

Barbecue onions (500 g)

Ninguna calificación

45min
Sautéed onions (200 g) with garlic, ginger or chilli

Sautéed onions (200 g) with garlic, ginger or chilli

Ninguna calificación

10min
Sautéed eschalots (250-350 g)

Sautéed eschalots (250-350 g)

Ninguna calificación

20min
Browned eschalots (250-350 g)

Browned eschalots (250-350 g)

Ninguna calificación

25min
Sautéed leeks (200 g)

Sautéed leeks (200 g)

Ninguna calificación

15min