Hot pot or steamboat is a traditional communal feast in Asia where families and friends gather together to eat over a pot of flavourful broth with ingredients that vary from protein to vegetables that are cooked in a hearty simmering pot of soup stock in a manner similar to western fondue. The choice of the broth for the hot pot determines the ingredients, the dipping sauces and complementary side dishes. Whether you are a spicy food lover, a vegetarian, on keto diet, or a pescatarian, there’s something for everyone in this versatile Hot Pot Gathering collection.
Tomato Soup Paste
35min
Collagen Soup Broth
8h 25min
Sukiyaki
55min
Mushroom Beef Balls
50min
Fresh Prawn Paste
1h 20min
Pork Balls
20min
Wolf Herring Fish Dumplings
30min
Sichuan Chilli Oil
50min
Shacha Sauce
1h 10min
Chilli Lime Sauce
5min
Tahini Dipping Sauce
5min