Crunchy, goey and delicious, the name of this traditional dessert comes from the French word for ‘fluted’, due to its distinctive shape. With just your Thermomix®, a canelé mould from TheMix Shop and simple ingredients, you’ll soon be baking like a French pâtissier!
Ham and cheese canelé
49h
Traditional French chocolate canelé
49h
Traditional French vanilla canelé
49h 5min
Tiramisu canelé (Lode Pies)
51h 35min
Traditional gluten free French vanilla canelé
49h 5min
Orange and vanilla canelé (non-alcoholic)
49h 5min
French vanilla canelé
49h 5min
