Dificultad
La mayor parte de nuestras recetas son fáciles. Las clasificadas con dificultad “media” o “avanzada” requieren un poco más de tiempo o habilidad para cocinar.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Porciones
Aquí se muestran las raciones de la receta.
Ingredientes
Cheese shards
- 90 g cheddar cheese, cut into pieces (3-4 cm)
- 40 g Parmesan cheese, cut into pieces (3-4 cm)
- 90 g unsalted butter, cut into pieces (3-4 cm)
- 170 g plain flour
- ½ tsp paprika, plus extra to sprinkle
- 1 - 2 pinches cayenne pepper
- 1 tsp sea salt
- 1 egg
Jerusalem artichoke soup
- 1 garlic clove
- 500 g Jerusalem artichokes, peeled and cut into pieces (3-4 cm)
- 100 g leek, white part only, cut into pieces (3-4 cm)
- 300 g parsnip, peeled and cut into pieces (3-4 cm)
- 50 g unsalted butter
- 1 ½ tbsp Vegetable stock paste (see Tips)
- 900 g water
- 1 apple, cut into quarters
- 3 sprigs fresh lemon thyme, leaves only
- 1 tsp lemon zest, no white pith
- 2 tsp lemon juice
- 20 g pouring (whipping) cream (optional)
- 1 - 2 tsp ground nutmeg, to taste
- 1 - 2 pinches sea salt, to taste
- 1 - 2 pinches ground black pepper, to taste
- Inf. nutricional
- por 1 portion
- Calorías
- 2933.5 kJ / 743.5 kcal
- Proteína
- 21.8 g
- Carbohidratos
- 49.5 g
- Grasa
- 42.4 g
- Grasa saturada
- 26.8 g
- Fibra
- 17.3 g
- Sodio
- 1378.3 mg
En colecciones
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