
Dispositivos y accesorios
Arancini
Prep. 45min
Total 2h 10min
14 pieces
Ingredientes
Rice
-
Parmesan cheese cut in pieces (2 cm)130 g
-
water800 g
-
fine sea salt1 pinch
-
vegetable stock cube (for 0.5 l) crumbled1
-
Arborio rice250 g
-
saffron threads1 pinch
-
water hot1 Tbsp
Red Pesto
-
sun-dried tomatoes in oil drained150 g
-
fresh basil leaves20 g
-
garlic clove1
-
toasted pine nuts60 g
-
ground black pepper1 pinch
-
extra virgin olive oil to taste40 - 50 g
Batter
-
plain flour170 g
-
medium egg1
-
water160 g
Assembly
-
breadcrumbs (see tip)200 g
-
frying oil (e.g. sunflower or vegetable)
Inf. nutricional por 1 piece
Calorías
376 kcal /
1569 kJ
Proteína
9.1 g
Grasa
21.9 g
Carbohidratos
34.5 g
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Italian Kitchen
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