Chilorio shredded pork with lime-pickled onions

Chilorio shredded pork with lime-pickled onions

3.5 22 valoraciones

Prep. 30min

Total 2h 15min

8 portions

Ingredientes

Lime-pickled onions

red onions cut into thin rings
2
sea salt flakes
1 tbsp
limes juice only
2
fresh green chilli deseeded and cut into thin slices
1

Chilorio

pork shoulder (fatty), cut into pieces (3 cm)
1000 g
water
1300 g
ancho chillies stems removed
40 g
fine salt
2 tsp
apple cider vinegar
60 g
garlic cloves
6
cumin seeds
1 tsp
fresh thyme leaves only
5 sprigs
dried oregano
1 tbsp
orange zest (1 x 2 cm), no white pith
1 piece
orange juiced
1
lime cut into wedges, to serve
1
tortillas to serve

Dificultad

fácil

Inf. nutricional por 1 portions

Sodio 2086.3 mg

Proteína 25.8 g

Calorías 1681.3 kJ / 400.3 kcal

Grasa 19.6 g

Fibra 5.1 g

Grasa saturada 7.9 g

Carbohidratos 27.4 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Entertaining with Dani Valent 95 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Crunchy fish fingers (9 months+)

30min

Mushroom quinotto

30min

Tapioca fruit cereal

24h 15min

Peanut butter chocolate cups

1h 30min

Cashew spread (10-12 months)

5min

Pasta Alfredo with mushrooms

40min

Crab and ginger tart with chilli dressing

1h 30min

Quinoa puddings with raspberry sauce

2h

Crumbed fish nuggets

1h 40min

Coconut and almond milk shake

10min

Seed and nut bread

1h 30min

Mango muesli

5min