Dispositivos y accesorios
"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, using modes)
Prep. 20min
Total 25min
4 portions
Ingredientes
Spinach and mint pesto
-
extra virgin olive oil50 g
-
lime juice1 ½ tbsp
-
fresh baby spinach leaves200 g
-
fresh mint leaves only8 sprigs
-
shelled salted pistachio nuts50 g
-
garlic clove1
-
salt¼ tsp
Carrot and zucchini 'spaghetti'
-
zucchinis trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1 - 2
-
carrots trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1 - 2
-
water500 g
-
sugar snap peas cut into thin strips100 g
-
Parmesan cheese shaved, to serve
-
ground black pepper to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
221.6 mg
Proteína
6.5 g
Calorías
989.3 kJ /
236.5 kcal
Grasa
18.5 g
Fibra
6 g
Grasa saturada
2.7 g
Carbohidratos
14.2 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Balinese prawn curry (Russel Blaikie)
1h 45min
Sliders with walnut or sweet potato patties
2h 15min
Pasta alla puttanesca
35min
Thai-style prawn broth with spicy apples
1h 15min
Rice milk
24h 15min
Miso soup
30min
Blue cheese tofu dressing
5min
Seafood panzanella
1h
Coconut quinoa with sticky mango
30min
Banana tofu ice cream
10min
Mussels in coconut milk
25min
Apricot apple pie
1h 40min