
Dispositivos y accesorios
Root Vegetable Hotpot with Harissa
Prep. 10min
Total 40min
4 portions
Ingredientes
-
olive oil25 g
-
onions quartered80 g
-
fresh thyme leaves only½ Tbsp
-
harissa paste to taste1 - 2 tsp
-
vegetable stock cube (for 0.5 l) crumbled1
-
mixed root vegetables peeled, cut in pieces (3-4 cm) (e.g. carrots, parsnips, swede, sweet potatoes, see tip)600 g
-
water400 g
-
tinned haricot beans drained, rinsed (1 x 400 g tin)240 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
fresh parsley leaves roughly chopped5 g
Inf. nutricional por 1 portion
Calorías
185 kcal /
774 kJ
Proteína
4.5 g
Grasa
7.6 g
Carbohidratos
24.6 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Iranian Vegetable Stew
1h 30min
Vegetable and Chickpea Tagine
50min
Black-eyed Bean Stew with Vegetables
2h 10min
Vegetarian Chilli
35min
Cape Malay Vegetable Curry
35min
Moroccan Quorn with Bulgar Wheat
40min
Red Lentil, Kale and Rosemary Pasta
30min
Aubergine, Courgette and Red Lentil Gratin
1h 10min
Chickpea and Tomato Rogan Josh
25min
Aubergine, Spinach & Lentil Curry
25min
Sweet Potato and Spinach Curry with Cauliflower Rice
40min
Lentil and Vegetable Bolognese Sauce
45min