
Dispositivos y accesorios
Gluten free fresh fruit and cream cheese tarts
Prep. 40min
Total 3h 50min
8 portions
Ingredientes
Shortcrust pastry
-
glutinous rice100 g
-
white chia seeds1 tbsp
-
blanched almonds40 g
-
arrowroot flour plus extra for dusting50 g
-
potato starch20 g
-
fine salt½ tsp
-
unsalted butter80 g
-
egg yolks2
-
chilled water1 tbsp
Cream cheese filling
-
pouring (whipping) cream60 g
-
eggs2
-
caster sugar50 g
-
gluten free flour mix (see Tips)2 tsp
-
cream cheese250 g
-
sour cream60 g
-
vanilla bean paste1 tsp
Fruit topping
-
fresh mixed berries (see Tips)250 g
-
kiwifruit peeled and cut into thin slices1
-
orange juice room temperature150 g
-
caster sugar60 g
-
agar agar powder1 tsp
Inf. nutricional por 1 portion
Calorías
441.5 kcal /
1854.6 kJ
Proteína
8.2 g
Grasa
29 g
Carbohidratos
37.1 g
Fibra
2.9 g
Grasa saturada
16.4 g
Sodio
269.5 mg
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Good food, gluten free
94 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
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