Miso soup and sake seafood with rice

Miso soup and sake seafood with rice

3.8 4 valoraciones

Prep. 30min

Total 1h 5min

4 portions

Ingredientes

water
1440 g
short-grain white rice (e.g. sushi rice), rinsed and drained
300 g
Chinese cabbage (wombok) cut into pieces (2 cm)
60 g
onions cut into thin slices (2 mm)
100 g
carrot cut into thin slices (2 mm)
40 g
kombu (opcional) (approx. 2 cm each)
4 slices
large raw prawns (approx. 170 g), peeled and deveined
10 - 12
clams shells scrubbed
300 g
300 g fresh mussels, shells scrubbed and de-bearded
raw squid rings
250 g
Japanese soy sauce (see Tips)
75 g
sake
60 g
60 g rice wine
salt
1 tsp
light sesame oil
2 tsp
miso paste
80 g
wakame flakes (see Tips)
5 pinches
silken tofu (opcional) cut into cubes (1.5 cm)
200 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 30 g

Calorías 2015 kJ / 478 kcal

Grasa 7 g

Fibra 1.8 g

Carbohidratos 71 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Fabulous Flavour on Every Level 72 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Turmeric fish

30min

Mussels in turmeric and ginger broth

20min

Mussels in coconut milk

25min

Chorizo and squid stew (TM5)

5h 30min

Qing zheng yu (steamed fish with ABC soup)

1h 15min

Umami Soup

1h 20min

Pearl rice meatballs

2h

Gluten free fresh fruit and cream cheese tarts

3h 50min

Miso soup

30min

Asian-style mussels

30min

Fragrant pipis

30min

Fish soup

40min