Dificultad
La mayor parte de nuestras recetas son fáciles. Las clasificadas con dificultad “media” o “avanzada” requieren un poco más de tiempo o habilidad para cocinar.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Porciones
Aquí se muestran las raciones de la receta.
Ingredientes
XO sauce
- 40 g dried scallops (see Tips)
- 150 g boiling water
- 200 g peanut oil
- 4 dried red chillies
- 60 g dried shrimp
- 80 g eschalots
- 60 g garlic cloves
- 40 g piece fresh ginger, peeled and cut into slices (1 cm)
- 100 g smoked bacon, cut into pieces (1 cm)
- 6 long red chillies, deseeded
- 1 fresh bird's eye chilli, deseeded if desired
- 40 g light soy sauce
- 40 g Shaoxing wine
- 1 tbsp brown sugar
Asian greens
- 100 g snow peas
- 100 g frozen green peas
- 500 g water
- 2 baby bok choy, leaves separated
- 6 stalks broccolini, cut into halves lengthways
- 1 gai choy, leaves separated (8 leaves)
- 3 spring onions/shallots, cut into slices, for garnishing
- 2 long red chillies, cut into slices, for garnishing
- Inf. nutricional
- por 1 portions
- Calorías
- 1367 kJ / 325.4 kcal
- Proteína
- 6.7 g
- Carbohidratos
- 12.9 g
- Grasa
- 26.5 g
- Grasa saturada
- 4.7 g
- Fibra
- 6.7 g
- Sodio
- 923.9 mg
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