Dispositivos y accesorios
Chinese greens with XO sauce
Prep. 25min
Total 1h 50min
8 portions
Ingredientes
XO sauce
-
dried scallops (see Tips)40 g
-
boiling water150 g
-
peanut oil200 g
-
dried red chillies4
-
dried shrimp60 g
-
eschalots80 g
-
garlic cloves60 g
-
piece fresh ginger peeled and cut into slices (1 cm)40 g
-
smoked bacon cut into pieces (1 cm)100 g
-
long red chillies deseeded6
-
fresh bird's eye chilli deseeded if desired1
-
light soy sauce40 g
-
Shaoxing wine40 g
-
brown sugar1 tbsp
Asian greens
-
snow peas100 g
-
frozen green peas100 g
-
water500 g
-
baby bok choy leaves separated2
-
broccolini cut into halves lengthways6 stalks
-
gai choy leaves separated (8 leaves)1
-
spring onions/shallots cut into slices, for garnishing3
-
long red chillies cut into slices, for garnishing2
Dificultad
fácil
Inf. nutricional por 1 portions
Sodio
923.9 mg
Proteína
6.7 g
Calorías
1367 kJ /
325.4 kcal
Grasa
26.5 g
Fibra
6.7 g
Grasa saturada
4.7 g
Carbohidratos
12.9 g
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Entertaining with Dani Valent
95 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
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