Ma po dou fu (mapo tofu)

Ma po dou fu (mapo tofu)

3.2 43 valoración

Prep. 10min

Total 15min

4 portions

Ingredientes

vegetable oil
2 tsp
piece fresh ginger peeled and cut into thin slices
2 cm
pork mince
80 g
Shaoxing wine (Chinese cooking wine)
1 tsp
ground Szechuan pepper (see Tips)
1 tsp
chilli powder
½ tsp
extra firm tofu drained and cut into cubes (1-2 cm)
400 - 450 g
garlic cloves cut into thin slices
30 g
chilli paste (see Tips)
½ tsp
red chilli oil (see Tips)
1 tsp
water
80 g
light soy sauce
1 tsp
dark soy sauce
2 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 304.5 mg

Proteína 18.1 g

Calorías 905.2 kJ / 215.5 kcal

Grasa 14.2 g

Fibra 5.6 g

Grasa saturada 2.4 g

Carbohidratos 2.1 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Around Asia 72 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3h 10min

Rice Wine Chicken

Rice Wine Chicken

30min

Vinegar Pork Knuckle

Vinegar Pork Knuckle

3h 15min

Qing zheng yu (steamed fish with ABC soup)

Qing zheng yu (steamed fish with ABC soup)

1h 15min

Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

25h 20min

Mapo tofu

Mapo tofu

15min

Prawn Paste Stuffed Soft Tofu

Prawn Paste Stuffed Soft Tofu

40min

Yam Rice

Yam Rice

45min

Kai yang bai cai (braised cabbage with mushrooms)

Kai yang bai cai (braised cabbage with mushrooms)

40min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min