Herb-salted chicken and chickpea casserole

Herb-salted chicken and chickpea casserole

4.4 14 valoraciones

Prep. 40min

Total 1h 10min

6 portions

Ingredientes

Crumb

manchego cheese cut into pieces (3 cm)
40 g
sourdough bread day old
80 g
hazelnuts, without skin roasted
60 g

Herb salt

fresh thyme leaves only
10 sprigs
fresh oregano leaves only
3 sprigs
flaked salt
3 tsp
garlic clove
1

Casserole

garlic clove
1
olive oil plus 1 tbsp extra for frying
30 g
bacon cut into pieces (1 cm)
120 g
dried bay leaves
2
red capsicum deseeded and cut into strips
200 g
water
300 g
Chicken stock paste (see Tips)
½ tsp
sherry vinegar
20 g
chicken thigh fillet
6
canned chickpeas (approx. 250 g after draining)
400 g
fresh green beans trimmed
150 g

Dificultad

fácil

Inf. nutricional por 1 portions

Sodio 1766.5 mg

Proteína 38 g

Calorías 1810.5 kJ / 431 kcal

Grasa 22.8 g

Fibra 6.4 g

Grasa saturada 5.6 g

Carbohidratos 15.3 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Entertaining with Dani Valent 95 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Bengali fish cakes

1h 20min

Moroccan beef stew with Israeli couscous

40min

Curried sausages and lentils

1h

Chicken cacciatore

50min

Meatballs with tomato sauce

40min

Hunters' stew

1h

Chicken, chorizo and chickpea stew

35min

Moroccan chicken with couscous

1h 5min

Red beans and rice with turkey meatballs

1h

Chicken San Fernando

55min

Mexican chicken soup

30min

Beef and pepper ragu

2h 15min