Dificultad
La mayor parte de nuestras recetas son fáciles. Las clasificadas con dificultad “media” o “avanzada” requieren un poco más de tiempo o habilidad para cocinar.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Porciones
Aquí se muestran las raciones de la receta.
Ingredientes
Pizza Dough
- 30 g olive oil, plus extra for greasing
- 220 g water
-
20
g fresh yeast, crumbled
o 2 tsp dried instant yeast - 1 tsp sugar
- 400 g bread flour
- 1 tsp fine sea salt
Pizza Bianca with Courgette and Mozzarella
- 2 sprigs fresh rosemary (approx. 10 cm long), leaves only
- 200 g mozzarella cheese, cut in cubes (3 cm)
- 1 garlic clove
- 400 g courgettes, cut in pieces
- 20 g olive oil
- 1 pinch fine sea salt
- 2 pinches ground black pepper
Caramelised Onion, Ham, Tomato and Mozzarella
- 200 g mozzarella cheese, cut in cubes (3 cm)
- 2 garlic cloves
- 30 g olive oil
- 400 g tinned chopped tomatoes
- 1 Tbsp tomato purée
- 1 Tbsp fresh oregano, leaves only
- ¾ tsp fine sea salt
- 250 g red onions (approx. 1½ onions), cut in halves
- 20 g balsamic vinegar
- 50 g raw sugar
- 100 g cooked ham, cut in thin slices
- 1 tomato, finely diced
Smoked Salmon, Capers, Rocket and Lemon with Yoghurt Dressing
- 150 g natural yoghurt
- 1 Tbsp lemon juice
- 1 - 2 tsp whole milk
- 1 pinch fine sea salt, to taste
- 1 pinch ground black pepper, to taste
- 20 g olive oil
- 200 g smoked salmon, cut in thin slices
- 2 Tbsp pickled capers
- 40 g rocket leaves, for garnishing
- Inf. nutricional
- por 1 slices
- Calorías
- 2417 kJ / 575 kcal
- Proteína
- 25 g
- Carbohidratos
- 75 g
- Grasa
- 17 g
- Fibra
- 4 g
En colecciones
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