Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)

Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)

3.5 4 valoraciones

Prep. 10min

Total 14h 10min

4 portions

Ingredientes

Jalapeño XO Sauce

dried scallops
3 oz
dried shrimp
3 oz
shaoxing rice wine
11 oz
garlic cloves peeled
6 oz
jalapeño chilies de-stemmed, sliced (2 in.)
6 oz
Fresno chilies de-stemmed, sliced (2 in.)
6 oz
canola oil
18 oz
soy sauce
3 oz
salt
1 tsp
sugar
1 pinch

Black Rice and Scallops

black rice
4 oz
water
32 oz
fresh ginger sliced
½ oz
fresh lemongrass in pieces (2 in.)
1 stalk
baby bok choy cut in half
9
fresh shiitake mushrooms in pieces
2 oz
fresh sea scallops, large (U10)
12
salt to taste
ground black pepper to taste
oil
1 tbsp
unsalted butter
4 tbsp
green onions sliced on the bias, to serve

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 21 g

Calorías 2000 kJ / 478 kcal

Grasa 30 g

Fibra 3 g

Carbohidratos 32 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Cook Like a Chef 12 Recetas
Estados Unidos

También podría gustarte...

Shrimp Cakes

30min

Manhattan Clam Chowder

55min

Concord Grape Pearls with Champagne (Bill Yosses)

40min

Miso Glazed Eggplant with Cucumber Salad

45min

Lobster Tails with Black Bean Chili Sauce

40min

Guacamole (TM5 Metric)

5min

Baby Back Ribs with Chipotle BBQ Sauce

1h 30min

Mini Crab cakes with Cilantro Pesto

1h

Jumbo Shrimp with Vermicelli

30min

Avocado Deviled Eggs

25min

Crab Cakes

1h 35min

New England Clam Chowder

45min