Manhattan Clam Chowder

Manhattan Clam Chowder

4.3 25 valoraciones

Prep. 10min

Total 55min

6 portions

Ingredientes

unsalted butter
1 oz
thick cut bacon diced (approx. ¼ in.)
3 oz
yellow onions quartered (approx. 1 large)
9 oz
celery cut into 1 in. pieces (approx. 2 stalks)
3 oz
carrots cut into 1 in. pieces (approx. 1 medium carrot)
3 oz
garlic cloves
2
cayenne pepper to taste
½ tsp
dried chili flakes to taste
¼ tsp
canned chopped clams (3 x 6.5 oz cans), reserve the clam juice
19 ½ oz
Yukon gold potatoes cubed
9 oz
canned crushed tomatoes
28 oz
clam juice as needed
12 - 15 oz
fresh thyme leaves only (approx. 20 leaves)
3 sprigs
fine sea salt to taste
½ tsp
ground black pepper to taste
1 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 818 mg

Proteína 28 g

Calorías 1351 kJ / 323 kcal

Grasa 12 g

Fibra 5 g

Grasa saturada 4.6 g

Carbohidratos 27 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Everyday Cookbook 68 Recetas
Estados Unidos

New York Road Trip 18 Recetas
Estados Unidos

También podría gustarte...

Halibut and Potatoes with Tomato Sauce

50min

Mussels in Spicy Tomato Sauce

45min

Pork Tenderloin with Mustard Sauce

30min

Cod with Citrus Butter

50min

Salmon in Mushroom Cream Sauce with Potatoes

50min

Pistachio Cranberry Biscotti

2h

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

40min

Cream of Crab Soup

45min

Chicken Noodle Soup

50min

Baked Crab Dip

15min

Shrimp Creole with Carolina Rice

50min

New England Clam Chowder

45min