Miso Glazed Eggplant with Cucumber Salad

Miso Glazed Eggplant with Cucumber Salad

3.8 6 valoración

Prep. 5min

Total 45min

4 portions

Ingredientes

Eggplant

garlic clove
1
fresh ginger
½ oz
sugar
1 oz
red miso (or akamiso)
3 oz
mirin
2 oz
sesame oil
1 tsp
eggplants Ichiban Japanese
4
vegetable oil to brush

Cucumber Salad

English cucumber (approx. 10 oz)
1
red onion
2 oz
rice wine vinegar
2 oz
sugar
1 tsp
sesame oil
2 tsp
chili flakes
1 pinch
fresh cilantro, chopped
½ oz
sesame seeds to garnish

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 9 g

Calorías 1125 kJ / 269 kcal

Grasa 6 g

Fibra 19 g

Carbohidratos 51 g

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