Multi-Color Cauliflower with Béchamel (Bill Yosses)

Multi-Color Cauliflower with Béchamel (Bill Yosses)

5.0 2 valoración

Prep. 10min

Total 2h

8 portions

Ingredientes

Multi-Color Cauliflower

red onions quartered
10 oz
extra virgin olive oil divided
2 oz
heads cauliflower mixed (purple, Romanesco, orange, white), stalks, stems, leaves removed
2
salt to taste
½ tsp
ground black pepper to taste
½ tsp
water
30 oz

Béchamel Sauce

Gruyère cheese aged, in pieces
6 oz
unsalted butter
1 oz
extra virgin olive oil
1 oz
all-purpose flour
2 oz
whole milk
24 oz
salt
1 tsp
white pepper
1 tsp
fresh thyme to garnish

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 680 mg

Proteína 12 g

Calorías 1393 kJ / 333 kcal

Grasa 24 g

Fibra 4 g

Grasa saturada 9 g

Carbohidratos 20 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Festive Feasts 28 Recetas
Estados Unidos

Holiday Favorites with Chef Bill Yosses 9 Recetas
Estados Unidos

También podría gustarte...

Kale Caesar Salad with Parmesan Bread Crumbs

Kale Caesar Salad with Parmesan Bread Crumbs

25min

Grated Carrot Salad (TM6)

Grated Carrot Salad (TM6)

10min

Ratatouille Galette

Ratatouille Galette

1h 30min

Basic Farro

Basic Farro

35min

Candied Sweet Potatoes

Candied Sweet Potatoes

1h 20min

Caramel Sous-Vide Pineapple

Caramel Sous-Vide Pineapple

1h 30min

Noodle Kugel

Noodle Kugel

55min

Grated Cabbage

Grated Cabbage

5min

Baked Beet Falafel Buddha Bowls

Baked Beet Falafel Buddha Bowls

1h 5min

Yoghurt and cucumber salad

Yoghurt and cucumber salad

5min

Mushroom and Wild Rice Soup

Mushroom and Wild Rice Soup

30min

Devilled Eggs

Devilled Eggs

55min