
Dispositivos y accesorios
Multi-Color Cauliflower with Béchamel (Bill Yosses)
Prep. 10min
Total 2h
8 portions
Ingredientes
Multi-Color Cauliflower
-
red onions quartered10 oz
-
extra virgin olive oil divided2 oz
-
heads cauliflower mixed (purple, Romanesco, orange, white), stalks, stems, leaves removed2
-
salt to taste½ tsp
-
ground black pepper to taste½ tsp
-
water30 oz
Béchamel Sauce
-
Gruyère cheese aged, in pieces6 oz
-
unsalted butter1 oz
-
extra virgin olive oil1 oz
-
all-purpose flour2 oz
-
whole milk24 oz
-
salt1 tsp
-
white pepper1 tsp
-
fresh thyme to garnish
Inf. nutricional por 1 portion
Calorías
333 kcal /
1393 kJ
Proteína
12 g
Grasa
24 g
Carbohidratos
20 g
Fibra
4 g
Grasa saturada
9 g
Sodio
680 mg
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Spring Garden Minestrone Soup
50min
Fresh Tomatillo Salsa
30min
Creamy Turkey Stew (TM6)
Ninguna calificación
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25min
Apple Lime Vinaigrette
5min
Sizzling Jalapeño Cocktail (Metric)
3h 5min
Honey Pear Vinaigrette
5min
Shredded Chicken Noodle Salad with Green Miso (Diabetes)
Ninguna calificación
Cold and Flu Tea Bombs
6h 25min
Blended Steamed Oats
30min
Crêpes Suzette
1h 20min
Pasta with Spring Greens and Parmesan Bread Crumbs
45min