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Chicken Tagine with Prunes, Figs and Honey

Chicken Tagine with Prunes, Figs and Honey
3.5 36 valoraciones
Prep. 15min
Total 45min
4 portions
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Ingredientes

  • onions quartered
    100 g
  • garlic cloves
    2
  • olive oil
    2 Tbsp
  • water
    600 g
  • chicken thighs, boneless and skinless cut in pieces (3-4 cm)
    550 g
  • prunes, pitted (approx. 120 g)
    12
  • dried figs (opcional) halved if large (approx. 120 g)
    8
  • fine sea salt or to taste
    ½ tsp
  • ground pepper or to taste
    ¼ tsp
  • ground coriander
    ¼ tsp
  • ground cumin
    ¼ tsp
  • couscous
    250 g
  • raisins
    100 g
  • honey or to taste
    60 g
  • blanched almonds
    50 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 50.4 g
Calorías 3358 kJ / 803 kcal
Grasa 27.8 g
Carbohidratos 87.6 g

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