Meatballs in Spanish sauce

Meatballs in Spanish sauce

4.0 22 valoraciones

Prep. 10min

Total 55min

6 portions

Ingredientes

Meatballs

carrots chopped
200 g
garlic cloves
2
parsley fresh (only the leaves)
1 - 2 sprigs
breadcrumbs
50 g
eggs
2
milk
50 g
salt
1 tsp
nutmeg, ground
1 pinch
cinnamon, ground
1 pinch
black pepper, ground
1 pinch
mixed minced meat (250 g of beef and 250 g of pork)
500 g
pine nuts (opcional)
50 g
olive oil (to grease the tray)
20 g
flour (for batter)

Spanish sauce

onion cut in quarters
250 g
garlic cloves
2
extra virgin olive oil
50 g
tomato purée (opcional)
1 tbsp
white wine
100 g
water
300 g
salt
1 pinch
nutmeg, ground
1 pinch
pepper, ground
1 pinch
beef extract
1 tbsp
cloves, ground
1 pinch
parsley, fresh chopped
1 tbsp

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 16.27 g

Calorías 2007 kJ / 480 kcal

Grasa 40.82 g

Carbohidratos 11.31 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Mediterranean Cuisine 67 Recetas
Suiza

También podría gustarte...

Roasted Meatballs and Spicy Potatoes

1h

Stuffed peppers with rice and tomato sauce

1h

Pepper, Onion and Sausage Galettes

2h 30min

Meatballs with white wine mushroom sauce

35min

Veal stew (Blanquette de veau)

1h 5min

Moroccan chicken and couscous

45min

Moroccan Beef Stew with Couscous

40min

Chicken and bacon casserole

1h 10min

Courgette omelette

40min

Cranberry and Camembert stuffed chicken

45min

Zurich-style veal strips with potatoes

2h 50min

Chicken in Huitlacoche Sauce

45min