Dispositivos y accesorios
Plum Lattice Tart
Prep. 30min
Total 2h 20min
8 slices
Ingredientes
Pastry
-
granulated sugar100 g
-
unsalted butter cold, diced, plus extra for greasing200 g
-
plain flour370 g
-
medium egg1
-
fine sea salt1 pinch
Filling
-
plums halved, stone removed800 g
-
granulated sugar60 g
-
unsalted butter20 g
-
ground cinnamon½ tsp
-
ground nutmeg¼ tsp
-
ground cloves¼ tsp
Assembly
-
milk for brushing/glazing1 Tbsp
-
icing sugar for dusting2 tsp
Dificultad
medio
Inf. nutricional por 1 slice
Proteína
6 g
Calorías
2135 kJ /
510 kcal
Grasa
24.1 g
Carbohidratos
67.4 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Spelt and Honey Tear and Share Bread
6h 40min
Applesauce Cake
1h 15min
Greek Rice Pudding (Rizogalo)
1h 10min
Tiramisu Cheesecake - Cheesecake al tiramisu
11h 30min
Pistachio and Almond Gelatos
8h 30min
Potato Flatbreads
12h
Summer Pudding
8h 30min
Fig and Nuts Yoghurt
12h 25min
Pear Frangipane
1h 30min
Pear Crumble with Coconut and Hazelnuts
50min
Wholemeal spelt pastry
35min
Plum and Almond Traybake
1h 5min